August 15,2010
Begins: 1:00 PM
Learn about the many culinary uses of plants at the beach! This indoor program will introduce you to some of the native plants of coastal Delaware, such as beach plum, prickly pear, and sea lettuce. Leave with new cooking tips for salads, soups, jams and jellies, beverages, and sweet treats. There will even be a few samples to try!
Meet at the Indian River Life-Saving Station Museum.
Pre-registration is not required.
$6 per person
302-227-6991, www.destateparks.com
