April 12,2010 - April 17,2010
The Pickled Pig Pub will only be pouring brews made right here in The First State. And every day for Happy Hour, from 4-6p.m., they'll be highlighting a specific brewery with special pricing and meet-and-greets with the brewers.
The lineup includes; Evolution (Delmar), Dogfish (Rehoboth/Milton), 16 Mile (Georgetown), Twin Lakes (Greenville), Fordham (Dover) and more...
Their Culinary Institue of America chefs, Jen Blakeman and Michael Stiglitz, will be cooking up specials that use and compliment the "beers of the day" - don't miss out!
