February 21,2010
Begins: 6:30 PM
A night of pairing Dogfish beers/spirits with food and telling tales. Great food, fab drinks and good company! This month's theme is "Mardi Gras, A Bit of Big Easy in Rehoboth"
Menu:
First Course: Creamy Artichoke & Oyster Soup
Second Course: Chicken & Pecan Salad in Lettuce Cups
Third Course: Grilled Shrimp Etoufee with Grilled Polenta & Balsamic Reduction
Fourth Course: Smoked Brisket with Pale Ale Cornbread & Fried Okra
Fifth Course: Brown Honey Rum Pecan Pie
Beer/spirits pairings will be posted on the Dogfish website soon!
$57.00 per person (including gratuities). Reservations are required and seating is limited.
302-226-2739, www.dogfish.com
