March 21,2010
Begins: 6:30 PM
A night of pairing Dogfish beers/spirits with food and telling tales. Great food, fab drinks and good company! This month's theme is "A Night of Chocolate"
Menu:
First Course: White Chocolate, Blood Orange & Roasted Beet Salad with Raspberry Chocolate Dressing
Second Course: Palo Santo Venison Chocolate Chili
Third Course: Grilled Scallop with White Chocolate & Pink Peppercorn Sauce
Fourth Course: Theobroma Mole
Fifth Course: Chocolate Martini - White and Dark Chocolate Mousse
Beer/spirits pairings will be posted on the Dogfish website soon!
$57.00 per person (including gratuities). Reservations are required and seating is limited.
302-226-2739, www.dogfish.com
