Wine and Tapas Party

Enjoy an expertly paired 4 course meal at Heritage Shores. Wednesday, March 26th at 6:00pm. Reservations are required by March 20th.

First Course: Sesame & Garlic Lacquered Chicken Pops with 99 Vines Merlot
Second Course: Eggplant Tapenade on Quinoa Cake with Tomato Confit paired with 99 Vines Pinot Noir
Third Course: Hoison Duck Wontons with Candied Asian Pears and Soy-Yuzu Sauce paired with Lilly Riesling
Fourth Course: Mini Crawfish Pies with Chipotle Lime Cream paired with 99 Vines Chardonnay

For more information or to purchase tickets, visit



Heritage Shores