Chef Profiles
Meet some of our local chefs.
Tom Wiswell
Executive Chef, Drift
Paul Hajewski
Executive Chef, Starboard Claw
Zoila Morales
Executive Chef, Bethany Blues
Zach Dick
Executive Chef, Dogfish Head
Kyle Berman
Executive Chef, The Pines American Bistro
Ian Crandall
Chef/Owner, Kindle & Half Full
Matthew Kern
Executive Chef, One Coastal
Robert Wood
Executive Chef and Proprietor, The Cultured Pearl Restaurant and Sushi Bar
Billy Cornelius
Che De Cuisine, The Cultured Peal Restaurant and Sushi Bar